Salmon Burger with Hummus

Paola SaAr
A healthier burger to satisfy your cravings, made with salmon and the delicious touch of hummus. Together, they create a unique dish that you won't forget. Plus, you replace the bread with a tasty portobello mushroom, making the dish lower in calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 portobello mushrooms
  • 1 salmon fillet
  • 4 tablespoons Hummus Libanius®
  • 1/2 cups alfalfa sprouts
  • 1/2 cups lettuce
Preparation
20 mins
15 mins
Low
  • Grill the portobellos on both sides.
  • Season and cook the salmon fillet.
  • Spread hummus on one portobello and layer with salmon, lettuce, sprouts, and top with another portobello.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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