Sausage Meatballs
Meatballs are a homemade, rich, and nutritious dish, and with this recipe, you can give it a twist, as we prepare them with LALA® Plenia® sausages, which have 100% turkey meat and give a delicious flavor. You will love these sausage meatballs!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 package LALA® Plenia® sausages
- 1 1/2 cups white rice, cooked, for the meatballs
- 1 cup Manchego cheese, grated, for the meatballs
- 1/2 cups onion, finely chopped, for the meatballs
- 1/4 cups parsley, finely chopped, for the meatballs
- 1/2 cups breadcrumbs, for the meatballs
- 1 egg, for the meatballs
- salt
- pepper
- 5 tomatoes, for the sauce
- 1/2 cups tomato purée, for the sauce
- 2 tablespoons chipotle chile in adobo sauce, for the sauce
- 1 teaspoon cumin, for the sauce
- 1 teaspoon oregano, for the sauce
- salt, for the sauce
- pepper, for the sauce
- vegetable oil, for frying
- oregano, fresh, for garnish
Preparation
10 mins
10 mins
Low
- For the meatballs, chop the LALA® Plenia® sausages into medium cubes on a cutting board.
- In a bowl, combine the rice with the manchego cheese, onion, parsley, breadcrumbs, egg, and LALA® Plenia® sausages; season with enough salt and pepper and mix until you have a pasty and manageable mixture. Form small balls with your hands and refrigerate them for 30 minutes.
- For the sauce, blend the tomato with the tomato puree, chipotle pepper in adobo, cumin, and oregano for 3 minutes in the blender. Pour the sauce into a hot saucepan, season with salt and pepper, and cook for 10 minutes or until the color changes. Set aside.
- In another pan, fry the meatballs until the outer layer is sealed with a little vegetable oil. Drain on paper towels.
- Serve the meatballs with the sauce and garnish with fresh oregano.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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