Cheese and Shrimp Stuffed Chile

Pan Bimbo
Because crispy food is always a great option, we present this recipe for Cheese and Shrimp Stuffed Chile, a recipe option for Lent that you will surely love. To ensure the breading of a stuffed chile is perfect, use Bimbo Classic Bread Crumbs, and if you want your dish to be less spicy, we recommend using vinegar, as it helps reduce the heat of the chiles.
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Ingredients
6
Servings
  • 6 Jalapeño chiles
  • water, for cooking the chiles
  • 2 tablespoons white vinegar, for cooking the chiles
  • salt
  • 2 tablespoons butter, for the filling
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups pink shrimp
  • 1 package cream cheese, 190 g
  • salt and pepper
  • 2 tablespoons parsley, finely chopped
  • flour
  • 2 eggs, beaten
  • Bimbo ® classic breadcrumbs
  • cooking spray
Preparation
35 mins
25 mins
Low
  • With the help of a knife, cut the chiles lengthwise, deseed them, and remove the seeds.
  • In a small pot, heat the water over medium heat, cook the chiles with vinegar and salt until softened. Drain and set aside.
  • For the filling, in a skillet over medium heat, melt the butter and cook the onion with the garlic, add the shrimp, cream cheese, season with salt and pepper, and add the parsley. Let cool and set aside.
  • Stuff the chiles with the previous mixture and bread them by passing through flour, egg, and Bimbo® Classic Bread Crumbs.
  • In a skillet over medium heat, cook the chiles with a little cooking spray until golden. Drain on paper towels.
  • Serve the chiles accompanied by a mix of lettuces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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