Name: Cheese and Shrimp Stuffed Chile
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Jalapeño chiles; water, for cooking the chiles; 2 tablespoons white vinegar, for cooking the chiles; salt; 2 tablespoons butter, for the filling; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups pink shrimp; 1 package cream cheese, 190 g; salt and pepper; 2 tablespoons parsley, finely chopped; flour; 2 eggs, beaten; Bimbo ® classic breadcrumbs; cooking spray

Preparation

35 mins

25 mins

Low

With the help of a knife, cut the chiles lengthwise, deseed them, and remove the seeds. In a small pot, heat the water over medium heat, cook the chiles with vinegar and salt until softened. Drain and set aside.