Shrimp seasoned with Mediterranean spices, caramelized with Hunt's original sauce and grilled. Served with a tropical sauce made from exotic fruits, simply finger-licking good. I hope you enjoy it a lot.
In the blender, add 7g of paprika, 7g of ground cinnamon, 7g of ground coriander seeds, 5g of salt, 7g of ginger, 7g of garlic, ground cumin, chili powder, lemon juice, olive oil, black pepper, mint, and blend well.
Marinate the shrimp in the previous mixture for 24 hours.
Finely chop the bell pepper, red onion, the rest of the garlic, and ginger; extract the pulp from the mangoes.
Heat a skillet and pour in the butter, sesame oil, add the garlic, ginger, bell pepper, shrimp heads, and shells, and cook until they change color; add the rest of the seasonings, sauté for 2 minutes, and add the passion fruit pulp, mango pulp, pour in the fish sauce and water, add the rest of the salt and cook for 15 minutes.
Preheat the grill. Remove the shrimp from the marinade and coat them completely with Hunt's Original BBQ Sauce.
Remove the heads and shrimp shells from the sauce and blend the sauce until homogeneous and reserve.
Place the shrimp on the grill until the Hunt's Original BBQ Sauce caramelizes and serve with the exotic fruit sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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