Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
800 grams shrimp, U16
15 grams garlic
15 grams ginger
10 grams salt
5 grams pepper
15 grams paprika
15 grams cinnamon powder
15 grams cilantro seeds
5 grams cumin
10 grams chile powder
50 milliliters lime juice
30 milliliters olive oil
10 grams peppermint
100 grams passion fruit pulp, seedless
5 manila mangoes
100 grams butter
200 grams Hunt´S ® original bbq sauce
50 grams yellow bell pepper
30 milliliters fish sauce
70 grams red onion
20 milliliters sesame oil
1 liter water
1.76 libras shrimp, U16
0.53 onzas garlic
0.53 onzas ginger
0.35 onzas salt
0.18 onzas pepper
0.53 onzas paprika
0.53 onzas cinnamon powder
0.53 onzas cilantro seeds
0.18 onzas cumin
0.35 onzas chile powder
1.69 onzas líquidas lime juice
1.01 onzas líquidas olive oil
0.35 onzas peppermint
3.53 onzas passion fruit pulp, seedless
5 manila mangoes
3.53 onzas butter
5.88 onzas líquidas Hunt´S ® original bbq sauce
1.76 onzas yellow bell pepper
1.01 onzas líquidas fish sauce
2.47 onzas red onion
0.68 onzas líquidas sesame oil
33.78 onzas líquidas water
4.44 tazas shrimp, U16
2 cucharaditas garlic
2.44 cucharadas ginger
1.63 cucharaditas salt
1.11 cucharaditas pepper
2.17 cucharadas paprika
1.89 cucharadas cinnamon powder
2.94 cucharadas cilantro seeds
2.44 cucharaditas cumin
1.36 cucharadas chile powder
3.33 cucharadas lime juice
2 cucharadas olive oil
2.47 cucharaditas peppermint
6.41 cucharadas passion fruit pulp, seedless
5 manila mangoes
7.41 cucharadas butter
11.59 cucharadas Hunt´S ® original bbq sauce
5.29 cucharadas yellow bell pepper
2 cucharadas fish sauce
9.72 cucharadas red onion
1.33 cucharadas sesame oil
4 tazas water
800 grams shrimp, U16
15 grams garlic
15 grams ginger
10 grams salt
5 grams pepper
15 grams paprika
15 grams cinnamon powder
15 grams cilantro seeds
5 grams cumin
10 grams chile powder
50 milliliters lime juice
30 milliliters olive oil
10 grams peppermint
100 grams passion fruit pulp, seedless
5 manila mangoes
100 grams butter
200 grams Hunt´S ® original bbq sauce
50 grams yellow bell pepper
30 milliliters fish sauce
70 grams red onion
20 milliliters sesame oil
1 liter water
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.6
g
2.87%
Total lipid (fat)
4
g
6.15%
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Presentation
Serve on a white or black plate to highlight the vibrant color of the sauce, arrange them in a pyramidal shape to add height to the dish. My dish has a contemporary presentation but in reality, it's a dish so full of flavor that it goes well with
Tips
It's important to respect the marinating time for the shrimp; however, if you're short on time, you can marinate them for at least half an hour.