Garlic Potatoes with Shrimp
If you love garlic potatoes, this recipe will be your favorite as it has the special touch of shrimp with butter that makes them unique. Prepare them for lunch and surprise your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 tablespoons vegetable oil
- 1 tablespoon butter
- 1/4 onions, finely chopped
- 5 cloves garlic, finely chopped
- 1 cup shrimp, cleaned
- 5 tablespoons guajillo chile, seedless, sliced
- 1 tablespoon parsley, finely chopped, for garnish
Preparation
15 mins
15 mins
Low
- In a skillet over medium heat, heat the oil and butter. Add the onion and cook for a few minutes until translucent.
- Add the garlic and shrimp and cook until the shrimp change color.
- Add the potatoes and chili and cook for 3 minutes.
- Serve and garnish with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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