Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
4 tablespoons vegetable oil
1 tablespoon butter
1/4 onions, finely chopped
5 cloves garlic, finely chopped
1 cup shrimp, cleaned
5 tablespoons guajillo chile, seedless, sliced
1 tablespoon parsley, finely chopped, for garnish
2.03 onzas líquidas vegetable oil
0.48 onzas butter
0.25 onions, finely chopped
5 cloves garlic, finely chopped
6.35 onzas shrimp, cleaned
1.67 onzas guajillo chile, seedless, sliced
0.13 onzas parsley, finely chopped, for garnish
4 tablespoons vegetable oil
1 tablespoon butter
0.25 onions, finely chopped
5 cloves garlic, finely chopped
1 cup shrimp, cleaned
5 tablespoons guajillo chile, seedless, sliced
1 tablespoon parsley, finely chopped, for garnish
6 centilitros vegetable oil
13.5 gramos butter
0.25 onions, finely chopped
5 cloves garlic, finely chopped
180 gramos shrimp, cleaned
47.25 gramos guajillo chile, seedless, sliced
3.75 gramos parsley, finely chopped, for garnish
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.9
g
0.97%
Total lipid (fat)
19.3
g
29.69%
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