Shrimp a la Cucaracha

Salsa Huichol
Shrimp a la cucaracha is a delicious way to prepare this tasty seafood. This recipe teaches you to cook shrimp easily, without taking up too much time, and provides an unmatched flavor. It’s a dish that will become the star of your home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo shrimp
  • 50 grams butter
  • 8 cloves garlic
  • 5 tablespoons salsa, Huichol® Traditional
  • 3 limes
  • salt, to taste
  • limes, to taste
Preparation
5 mins
25 mins
Low
  • Sauté the garlic in the butter.
  • Add the perfectly washed and drained shrimp with shells.
  • Cover until they change color.
  • Add the rest of the ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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