Shrimp a la Cucaracha

Name: Shrimp a la Cucaracha
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo shrimp; 50 grams butter; 8 cloves garlic; 5 tablespoons salsa, Huichol® Traditional; 3 limes; salt, to taste; limes, to taste

Salsa Huichol

Shrimp a la cucaracha is a delicious way to prepare this tasty seafood. This recipe teaches you to cook shrimp easily, without taking up too much time, and provides an unmatched flavor. It’s a dish that will become the star of your home.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2016

Preparation

5 mins

25 mins

Low

Sauté the garlic in the butter. Add the perfectly washed and drained shrimp with shells. Cover until they change color. Add the rest of the ingredients.