Name: Shrimp a la Cucaracha
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo shrimp; 50 grams butter; 8 cloves garlic; 5 tablespoons salsa, Huichol® Traditional; 3 limes; salt, to taste; limes, to taste

Preparation

5 mins

25 mins

Low

Sauté the garlic in the butter. Add the perfectly washed and drained shrimp with shells.

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