Shrimp Cocktail with Granola

kelloggs
If you are a fan of shrimp cocktails, this recipe is very original as it has granola with quinoa that gives it a very special touch and a unique flavor that you'll love, dare to try it!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
25
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 red onion, finely chopped
  • 2 tomatoes, finely chopped
  • 4 serrano chiles, finely chopped
  • 4 cups shrimp, medium, cleaned, and cooked
  • 1 avocado, in cubes
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 cups orange juice
  • 2 tablespoons lime juice
  • 1 cup tomato sauce
  • 2 tablespoons olive oil
  • 1 tablespoon hot sauce, tabasco type
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 4 tablespoons granola, with Kellogg’s® quinoa
  • 1 lime, sliced, for garnish
Preparation
30 mins
0 mins
Low
  • In a bowl, mix all the vegetables along with the shrimp.
  • Add the orange juice, lime juice, tomato sauce, olive oil, hot sauce, and mix very well. Season.
  • Serve the cocktail in glasses and add a tablespoon of Kellogg’s® quinoa granola to each one and garnish with a lemon slice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by