Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1 red onion, finely chopped
2 tomatoes, finely chopped
4 serrano chiles, finely chopped
4 cups shrimp, medium, cleaned, and cooked
1 avocado, in cubes
2 tablespoons fresh cilantro, finely chopped
1/2 cups orange juice
2 tablespoons lime juice
1 cup tomato sauce
2 tablespoons olive oil
1 tablespoon hot sauce, tabasco type
1 teaspoon salt
1/2 teaspoons pepper
4 tablespoons granola, with Kellogg’s® quinoa
1 lime, sliced, for garnish
1 red onion, finely chopped
2 tomatoes, finely chopped
4 serrano chiles, finely chopped
1.59 libras shrimp, medium, cleaned, and cooked
1 avocado, in cubes
0.07 onzas fresh cilantro, finely chopped
4.22 onzas líquidas orange juice
1.01 onzas líquidas lime juice
8.45 onzas líquidas tomato sauce
1.01 onzas líquidas olive oil
0.51 onzas líquidas hot sauce, tabasco type
0.22 onzas salt
0.08 onzas pepper
1.1 onzas granola, with Kellogg’s® quinoa
1 lime, sliced, for garnish
1 red onion, finely chopped
2 tomatoes, finely chopped
4 serrano chiles, finely chopped
4 cups shrimp, medium, cleaned, and cooked
1 avocado, in cubes
2 tablespoons fresh cilantro, finely chopped
0.5 cups orange juice
2 tablespoons lime juice
1 cup tomato sauce
2 tablespoons olive oil
1 tablespoon hot sauce, tabasco type
1 teaspoon salt
0.5 teaspoons pepper
4 tablespoons granola, with Kellogg’s® quinoa
1 lime, sliced, for garnish
1 red onion, finely chopped
2 tomatoes, finely chopped
4 serrano chiles, finely chopped
720 gramos shrimp, medium, cleaned, and cooked
1 avocado, in cubes
2.1 gramos fresh cilantro, finely chopped
12.5 centilitros orange juice
3 centilitros lime juice
25 centilitros tomato sauce
3 centilitros olive oil
1.5 centilitros hot sauce, tabasco type
6.15 gramos salt
2.25 gramos pepper
31.2 gramos granola, with Kellogg’s® quinoa
1 lime, sliced, for garnish