Shrimp Cocktail with Luigi's Spaghetti and Avocado Mousse
It is a fresh and tasty dish. Avocado contains carbohydrates, proteins, fats, vitamins A, C, D, B6, and E, minerals, fiber, and water. One hundred grams of avocado contain 2.2 grams of saturated fatty acids, 8.9 grams of monounsaturated fatty acids, and 1.7 grams of polyunsaturated fatty acids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams spaghetti, of Luigi, cooked
  • 2 avocados, ripe
  • 250 grams shrimp, shaker
  • chicken broth
  • 2 ounces lemon juice
  • 1/4 onions
  • 1 clove garlic, small
  • 1/2 cups Greek yogurt, natural
  • 2 tablespoons natural unflavored gelatin
  • 1 ounce water, hot (for the gelatin)
  • 2 tablespoons chicken broth, for seasoning
  • 1 tomato
  • 1/4 onions
  • 1 green chile , chopped
  • 2 tablespoons olive oil
  • 8 slices bread, golden with olive oil or naturally toasted
Preparation
40 mins
15 mins
Low
  • We cook our Luigi's pasta, drain it, and set it aside.
  • We prepare the mousse by placing the avocado in the blender with yogurt, garlic, and onion, blending at high speed until creamy. Separately, we prepare our gelatin and add it to the mousse, beating with a wooden spoon. We season with salt and pepper or adjust the flavor with broth, add two lemons, and continue to plate.
  • We prepare a light broth with lemon juice and a bit of broth and make the pico de gallo with tomato, onion, and green chili.
  • In an old-fashioned glass, we place a portion of LUIGI'S spaghetti halfway up the glass, followed by the broth, and add 6 to 8 shrimp, and quickly the avocado mousse.
  • We decorate around the glass with shrimp and place a bit of pico de gallo in the center.
  • We plate by placing the glass of our Luigi's pasta with avocado mousse and two slices of golden or toasted bread with olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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