Name: Shrimp Cocktail with Luigi's Spaghetti and Avocado Mousse
Prep time: 55 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams spaghetti, of Luigi, cooked; 2 avocados, ripe; 250 grams shrimp, shaker; chicken broth; 2 ounces lime juice; 1/4 onions; 1 clove garlic, small; 1/2 cups Greek yogurt, natural; 2 tablespoons natural unflavored gelatin; 1 ounce water, hot (for the gelatin); 2 tablespoons chicken broth, for seasoning; 1 tomato; 1/4 onions; 1 serrano chile, chopped; 2 tablespoons olive oil; 8 slices bread, golden with olive oil or naturally toasted

Preparation

40 mins

15 mins

Low

We cook our Luigi's pasta, drain it, and set it aside. We prepare the mousse by placing the avocado in the blender with yogurt, garlic, and onion, blending at high speed until creamy. Separately, we prepare our gelatin and add it to the mousse, beating with a wooden spoon. We season with salt and pepper or adjust the flavor with broth, add two lemons, and continue to plate.