Give a twist to traditional pizza and prepare it in a more creative way with Tres Estrellas® pizza flour. In this recipe, we will teach you how to make pizza rolls that are designed for you to take anywhere.
Add the Tres Estrellas® pizza flour to a bowl, slowly pour in the water, and knead by hand for 12 minutes or until you achieve an elastic consistency. Shape the dough into a ball, cover with a cloth, and let it rest in a bowl for 20 minutes or until it doubles in size.
Punch down the dough and, using a rolling pin, roll it out on a flat surface with a little flour; once you have the dough rolled out, spread a little La Moderna® pasta sauce, sprinkle cheese and pepperoni, roll it up, and cut into 2-inch thick rolls.
Arrange the pizza rolls in a cast iron skillet. Sprinkle a little more cheese, cover, and cook on low heat.
Serve the pizza rolls on a platter and garnish with basil; accompany with more La Moderna® pasta sauce!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?