Spicy Beef
You will love this delicious recipe for spicy beef, as the meat will be super tender and have a delicious flavor thanks to the even cooking of the Chefman® Electric Skillet and the rich sauce in which the meat is marinated.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo rose meat, cut into medium cubes
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- 1/2 garlic heads, for cooking the meat
- 2 leaves bay, for cooking the meat
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- 10 guajillo chiles, rehydrated
- 2 morita chiles, rehydrated
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- 2 leaves bay
- 1 teaspoon cumin
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- tortillas
- cilantro, finely chopped, for garnish
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- green salsa, for serving
Preparation
30 mins
1h 30 mins
Low
- Place the meat in the Chefman® Electric Skillet and cover with enough water, then add the onion, whole garlic head, bay leaf, and cook for 1 hour.
- When the meat is slightly cooked, add the necessary amount of salt and continue cooking until tender. Remove the meat and let it cool to chop.
- On a cutting board, chop the meat and set aside.
- For the sauce: Blend the guajillo chili with the morita chili, garlic, bay leaf, cumin, and water until everything is perfectly integrated. Strain and set aside.
- Add the oil to the Chefman® Electric Skillet and cook the sauce for 10 minutes, then add the chopped spicy beef and let it cook on low heat for 10 minutes.
- Serve the spicy beef on tortillas, forming tacos, and place them on a flat plate. Garnish the tacos with cilantro and onion. Accompany with lime and salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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