Name: Spicy Beef
Prep time: 120 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo rose meat, cut into medium cubes; water, for cooking the meat; 1/2 onions, for cooking the meat; 1/2 garlic heads, for cooking the meat; 2 leaves bay, for cooking the meat; salt, for cooking the meat; 10 guajillo chiles, rehydrated; 2 morita chiles, rehydrated; 2 cloves garlic, grilled; 2 leaves bay; 1 teaspoon cumin; 1/2 cups water; 2 tablespoons vegetable oil; tortillas; cilantro, finely chopped, for garnish; onion, finely chopped, for garnish; lime, for serving; green salsa, for serving

Preparation

30 mins

1h 30 mins

Low

Place the meat in the Chefman® Electric Skillet and cover with enough water, then add the onion, whole garlic head, bay leaf, and cook for 1 hour. When the meat is slightly cooked, add the necessary amount of salt and continue cooking until tender. Remove the meat and let it cool to chop.