Spinach Calzone with Mozzarella Cheese
Pizza is one of our favorite dishes; enjoy this calzone with a creamy spinach filling and a crispy pizza dough.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups Great Value® wheat flour
- 1 cup water
- 11 grams dry yeast
- 1 teaspoon Great Value® plain salt
- 2 tablespoons onion, finely chopped
- 3 cups spinach, cut into strips
- 190 grams cream cheese
- 1 cup Mozzarella cheese
- salt and pepper
Preparation
20 mins
0 mins
Low
- Preheat the oven to 180°C.
- In a bowl, mix the flour with the water, add the yeast, salt, and knead until incorporated.
- Add the olive oil and knead for 10 more minutes until you have a dough. Let it rest until it doubles in size.
- In a pan over medium heat, heat the oil and add the onion, spinach, cream cheese, seasoning with salt and pepper.
- On a floured surface, roll out the dough to a thickness of 4 mm and cut into a circle with a diameter of 30 cm.
- Add the spinach mixture, add the mozzarella cheese, and fold it like a turnover, making 3 cuts to allow the dough to breathe. Bake for 20 minutes. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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