Name: Spinach Calzone with Mozzarella Cheese
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups Great Value® wheat flour; 1 cup water; 11 grams dry yeast; 1 teaspoon Great Value® plain salt; 2 tablespoons onion, finely chopped; 3 cups spinach, cut into strips; 190 grams cream cheese; 1 cup Mozzarella cheese; salt and pepper

Preparation

20 mins

Low

Preheat the oven to 180°C. In a bowl, mix the flour with the water, add the yeast, salt, and knead until incorporated.

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