Spinach Quiche with Tomato and Goat Cheese

Braun
We provide you with the best recipe for Spinach Quiche with Tomato and Goat Cheese. Enjoy this delicious healthy preparation with vegetables like spinach and cherry tomatoes. You can prepare this quiche for a brunch or as a main dish at dinner. The best part of this Spinach Quiche with Tomato and Goat Cheese is that it will take you little time to cook. If you're short on time, you can buy ready-to-bake puff pastry and use it as a base. But we recommend making it from scratch for a fresher result. What event would you like to cook this quiche for?
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Ingredients
8
Servings
  • 500 grams flour, for the dough
  • 250 grams butter, for the dough
  • 1 tablespoon salt, for the dough
  • 1/2 cups water, for the dough
  • 1 tablespoon oregano, for the dough
  • 1 egg, for the dough
  • 4 slices bacon, for the filling
  • 1/4 onions, for the filling
  • 1 clove garlic, for the filling
  • 2 cups spinach, for the filling
  • 2 cups cherry tomato, colored, halved, for filling
  • 1 tablespoon basil, finely chopped, for the filling
  • salt, for the filling
  • pepper, for the filling
  • 1/2 cups cow's milk
  • 1/2 cups sour cream
  • 5 eggs
  • 1/3 cups flour
  • 1/4 teaspoons nutmeg
  • 1 cup goat cheese, crumbled
  • basil, fresh, for decoration
Preparation
40 mins
50 mins
Low
  • Preheat the oven to 180°C.
  • With the help of your Braun® MultiQuick 777 processor, process the flour with the butter, salt, water, oregano, and egg until you achieve a sandy mixture.
  • Pour onto a surface and, using your hands, lightly knead to combine. Wrap the dough in cling film and refrigerate for 20 minutes.
  • Roll out the dough with a rolling pin and line a 25 cm diameter tart pan, previously greased and floured. Prick the surface with a fork, place parchment paper, and beans to create weight. Bake for 15 minutes or until the edges are lightly browned. Remove and set aside.
  • For the filling, finely chop the bacon, onion, and garlic with the help of your Braun® MultiQuick 725 processor.
  • In a medium skillet, cook the bacon until browned, add the onion and garlic, and continue cooking until they are translucent. Add the spinach, tomatoes, basil, salt, and pepper, and cook for a few minutes, being careful not to overcook the ingredients. Remove and let cool.
  • In a bowl, beat the milk with the cream, egg, flour, nutmeg, salt, and pepper.
  • Pour the tomato filling over the tart base, cover with the egg mixture, and sprinkle with goat cheese. Bake for about 30 minutes or until cooked.
  • Cool and decorate with fresh basil. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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