Spinach Quiche with Tomato and Goat Cheese

Name: Spinach Quiche with Tomato and Goat Cheese
Prep time: 90 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams flour, for the dough; 250 grams butter, for the dough; 1 tablespoon salt, for the dough; 1/2 cups water, for the dough; 1 tablespoon oregano, for the dough; 1 egg, for the dough; 4 slices bacon, for the filling; 1/4 onions, for the filling; 1 clove garlic, for the filling; 2 cups spinach, for the filling; 2 cups cherry tomato, colored, halved, for filling; 1 tablespoon basil, finely chopped, for the filling; salt, for the filling; pepper, for the filling; 1/2 cups cow's milk; 1/2 cups sour cream; 5 eggs; 1/3 cups flour; 1/4 teaspoons nutmeg; 1 cup goat cheese, crumbled; basil, fresh, for decoration

Braun

We provide you with the best recipe for Spinach Quiche with Tomato and Goat Cheese. Enjoy this delicious healthy preparation with vegetables like spinach and cherry tomatoes. You can prepare this quiche for a brunch or as a main dish at dinner.

The best part of this Spinach Quiche with Tomato and Goat Cheese is that it will take you little time to cook. If you're short on time, you can buy ready-to-bake puff pastry and use it as a base. But we recommend making it from scratch for a fresher result. What event would you like to cook this quiche for?

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2018

Preparation

40 mins

50 mins

Low

Preheat the oven to 180°C. With the help of your Braun® MultiQuick 777 processor, process the flour with the butter, salt, water, oregano, and egg until you achieve a sandy mixture.