Spinach Tart with Ricotta

Cereales Nestlé
Cereales Nestlé
Prepare this delicious spinach and ricotta tart with a healthy cereal base. This amazing easy recipe is filled with spinach, ricotta, ham, and egg, making it a complete option for the family's breakfast. Try it and treat your loved ones!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
343
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 6 cups Nestlé® Corn Flakes, for the base
  • 1 1/2 cups butter, melted, for the base 1 1/2 cups butter, melted, for the base
  • 1 cup flour, for the base 1 cup flour, for the base
  • 2 eggs, for the filling 2 eggs, for the filling
  • 1 1/4 cups onion, finely chopped, for the filling 1 1/4 cups onion, finely chopped, for the filling
  • 1 tablespoon cilantro, for the filling
  • 1 cup requesón, for the filling
  • 1 cup turkey deli ham, cut into cubes, for the filling
  • 1 cup spinach, cut into strips
  • salt salt
  • pepper pepper
  • Parmesan cheese, grated Parmesan cheese, grated
  • cherry tomato, for decorating
  • chervil, for decorating
Preparation
30 mins
20 mins
Low
  • In a food processor, crush Nestlé® Corn Flakes and place in a bowl. Add butter, flour, and mix until a cereal base is formed.
  • Place the cereal base in a tart pan, press to compact, and freeze for 20 minutes. Set aside.
  • In a bowl, mix the egg, onion, cilantro, ricotta, ham, spinach, cilantro, and season with salt and pepper.
  • Pour the previous mixture into the cereal base, add Parmesan cheese, and bake at 170°C for 30 minutes. Cool and decorate with cherry tomatoes and cilantro.
  • Cut a slice and serve with grapefruit juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by