Spinach Tart with Ricotta

Name: Spinach Tart with Ricotta
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Francesa
Ingredients: 6 cups Nestlé® Corn Flakes, for the base; 1 1/2 cups butter, melted, for the base; 1 cup flour, for the base; 2 eggs, for the filling; 1 1/4 cups onion, finely chopped, for the filling; 1 tablespoon cilantro, for the filling; 1 cup requesón, for the filling; 1 cup turkey deli ham, cut into cubes, for the filling; 1 cup spinach, cut into strips; salt; pepper; Parmesan cheese, grated; cherry tomato, for decorating; chervil, for decorating

Cereales Nestlé

Prepare this delicious spinach and ricotta tart with a healthy cereal base. This amazing easy recipe is filled with spinach, ricotta, ham, and egg, making it a complete option for the family's breakfast. Try it and treat your loved ones!

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2020

Preparation

30 mins

20 mins

Low

In a food processor, crush Nestlé® Corn Flakes and place in a bowl. Add butter, flour, and mix until a cereal base is formed. Place the cereal base in a tart pan, press to compact, and freeze for 20 minutes. Set aside. In a bowl, mix the egg, onion, cilantro, ricotta, ham, spinach, cilantro, and season with salt and pepper. Pour the previous mixture into the cereal base, add Parmesan cheese, and bake at 170°C for 30 minutes. Cool and decorate with cherry tomatoes and cilantro. Cut a slice and serve with grapefruit juice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

287.9

kcal

14.4%

Carbohydrate, by difference

20.7

6.9%

Protein

7.7

15.4%

Total lipid (fat)

19.7

30.31%

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100

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Spinach Tart with Ricotta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spinach Tart with Ricotta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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