Steak and Longaniza Pambazo

Lorenza Ávila
We will show you how to make a very original pambazo. If you are tired of the classic potato and chorizo pambazo, prepare this delicious version with steak and longaniza, in traditional marinated bread and served with lettuce, cheese, cream, and raw green sauce. The best part of this steak and longaniza pambazo is that you can prepare it with your favorite ingredients. During the national holidays, cook it as an appetizer, snack, or main dish, everyone will surely love this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 guajillo chiles, cleaned, deveined, and soaked in hot water
  • 2 cloves garlic
  • 1/4 white onions
  • 1 pinch salt
  • lard
  • 1/2 cups longaniza, chopped
  • 1/4 cups white onion, finely chopped
  • 1 cup beefsteak, chopped
  • 4 pambazo rolls
  • lettuce, finely chopped, for serving
  • queso fresco, crumbled, for serving
  • sour cream, for serving
  • green salsa, raw, for serving
Preparation
10 mins
20 mins
Low
  • For the marinade, blend the chiles with a little of the soaking water, garlic, onion, and a little salt until you achieve a smooth marinade.
  • Fry the marinade with a little lard in a pot over medium heat for about 5 minutes, adjust seasoning and set aside.
  • For the filling, heat a skillet over medium heat and cook the longaniza until it releases its fat. Add the onion and steak, cook until the meat is done and season with salt and pepper.
  • Cut the breads in half and dip them in the marinade. Lightly fry on a griddle with a little lard until golden brown. Stuff them with the steak filling and serve with lettuce, fresh cheese, sour cream, and raw green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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