Steak and Longaniza Pambazo

We will show you how to make a very original pambazo. If you are tired of the classic potato and chorizo pambazo, prepare this delicious version with steak and longaniza, in traditional marinated bread and served with lettuce, cheese, cream, and raw green sauce.

The best part of this steak and longaniza pambazo is that you can prepare it with your favorite ingredients. During the national holidays, cook it as an appetizer, snack, or main dish, everyone will surely love this delicious recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2018

Steak and Longaniza Pambazo
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Ingredients

4
Servings
Medidas

Preparation

10 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
161.4
kcal
8.07%
Carbohydrate, by difference
12.3
g
4.1%
Protein
14
g
28%
Total lipid (fat)
6.3
g
9.69%
null
100
null
Provided by USDA

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Presentation

Serve with aged cheese, cream, fresh lettuce, and raw green sauce.

Tips

If you can't find pambazo bread, you can substitute it with teleras.

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