Steak and Longaniza Pambazo

Name: Steak and Longaniza Pambazo
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, cleaned, deveined, and soaked in hot water; 2 cloves garlic; 1/4 white onions; 1 pinch salt; lard; 1/2 cups longaniza, chopped; 1/4 cups white onion, finely chopped; 1 cup beefsteak, chopped; 4 pambazo rolls; lettuce, finely chopped, for serving; queso fresco, crumbled, for serving; sour cream, for serving; green salsa, raw, for serving

Lorenza Ávila

We will show you how to make a very original pambazo. If you are tired of the classic potato and chorizo pambazo, prepare this delicious version with steak and longaniza, in traditional marinated bread and served with lettuce, cheese, cream, and raw green sauce.

The best part of this steak and longaniza pambazo is that you can prepare it with your favorite ingredients. During the national holidays, cook it as an appetizer, snack, or main dish, everyone will surely love this delicious recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2018

Preparation

10 mins

20 mins

Low

For the marinade, blend the chiles with a little of the soaking water, garlic, onion, and a little salt until you achieve a smooth marinade. Fry the marinade with a little lard in a pot over medium heat for about 5 minutes, adjust seasoning and set aside.