You will love these nopales for their delicious filling and soft batter, accompanied by a roasted tomato and chili sauce, making them completely irresistible. Don’t miss the opportunity to treat your family with this excellent recipe!
Heat a small pot over medium heat with water and add the nopales, salt, and baking soda, cook for 10 minutes. Let cool, drain, and set aside.
Place a slice of cheese on top of a nopal, cover with another nopal and secure with toothpicks, roll in flour and set aside.
Beat the egg whites with the salt for 7 minutes or until they double in size, add the yolks and beat for 1 more minute.
In a skillet over medium heat, heat the oil, dip the nopales in the previous mixture, and fry for 5 minutes. Place on an absorbent paper towel and set aside.
For the sauce, roast the tomatoes, chiles, onion, and garlic on a griddle. Blend with a little water if necessary.
Serve the nopales with the sauce and accompany with sour cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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