Name: Stuffed Nopales with Panela Cheese
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 baby nopales; 1/4 teaspoons salt; 1 teaspoon baking soda; 2 cups panela cheese, sliced; 1 cup flour; 4 egg whites; 1 teaspoon salt; 4 egg yolks; 1 cup vegetable oil, for frying; 3 tomatoes, for the sauce; 3 serrano chiles, for the sauce; 1/4 onions; 1 clove garlic; sour cream, for serving

Preparation

25 mins

5 mins

Low

Heat a small pot over medium heat with water and add the nopales, salt, and baking soda, cook for 10 minutes. Let cool, drain, and set aside. Place a slice of cheese on top of a nopal, cover with another nopal and secure with toothpicks, roll in flour and set aside.