Stuffed Peppers with Ground Meat Battered with Egg Whites
Huevo San Juan®
No matter the date, preparing typical Mexican dishes is always a good option. That's why we're giving you this recipe for Stuffed Peppers with Ground Meat Battered with Egg Whites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 3 Poblano chiles
  • 3 San Juan® eggs, cooked, for the Stuffed Peppers
  • 150 milliliters San Juan® egg whites, for the Stuffed Peppers
  • flour, for the batter of the Stuffed Peppers
  • vegetable oil, for frying the Stuffed Peppers
  • 350 grams ground meat, beef, for the filling
  • 200 grams potato, in small cubes, for the filling
  • 150 grams carrot, in small cubes, for the filling
  • 150 grams peas, for the filling
  • 3 tomatoes, for cooking the filling
  • 1/2 onions, for cooking the filling
  • 1 clove garlic
  • 2 leaves bay
  • 1 pinch cumin
  • olive oil
  • salt and pepper
  • 8 Roma tomatoes
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • oregano, for the sauce
  • thyme, for the sauce
  • pepper, for the sauce
  • salt, for the sauce
  • water, for the sauce
  • 100 milliliters chicken broth, for the sauce
Preparation
10 mins
0 mins
Low
  • For the peppers: Place on a griddle or over the flame and roast evenly until the skin is burned. Remove from heat and place in a plastic bag to sweat.
  • Use gloves for your hands and take out the peppers to rinse under running water.
  • Carefully cut each pepper to avoid breaking them and remove the veins and seeds.
  • Once clean, fill with the ground meat and the boiled San Juan eggs cut into quarters. Seal the peppers with toothpicks.
  • For the batter: Beat the egg whites in a deep bowl until stiff peaks form. Incorporate a little flour. Set aside.
  • Heat a little more than 1cm of oil in a large skillet.
  • Dredge the peppers in flour and then dip them in the San Juan Egg Whites mixture until completely coated.
  • Carefully place as many as fit in your skillet and fry on both sides until the batter turns golden.
  • Remove and drain excess grease.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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