Name: Stuffed Peppers with Ground Meat Battered with Egg Whites
Prep time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 Poblano chiles; 3 San Juan® eggs, cooked, for the Stuffed Peppers; 150 milliliters San Juan® egg whites, for the Stuffed Peppers; flour, for the batter of the Stuffed Peppers; vegetable oil, for frying the Stuffed Peppers; 350 grams ground meat, beef, for the filling; 200 grams potato, in small cubes, for the filling; 150 grams carrot, in small cubes, for the filling; 150 grams peas, for the filling; 3 tomatoes, for cooking the filling; 1/2 onions, for cooking the filling; 1 clove garlic; 2 leaves bay; 1 pinch cumin; olive oil; salt and pepper; 8 Roma tomatoes; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; oregano, for the sauce; thyme, for the sauce; pepper, for the sauce; salt, for the sauce; water, for the sauce; 100 milliliters chicken broth, for the sauce

Preparation

10 mins

Low

For the peppers: Place on a griddle or over the flame and roast evenly until the skin is burned. Remove from heat and place in a plastic bag to sweat. Use gloves for your hands and take out the peppers to rinse under running water.