Stuffed Peppers with Ground Meat Battered with Egg Whites

Name: Stuffed Peppers with Ground Meat Battered with Egg Whites
Prep time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 Poblano chiles; 3 San Juan® eggs, cooked, for the Stuffed Peppers; 150 milliliters San Juan® egg whites, for the Stuffed Peppers; flour, for the batter of the Stuffed Peppers; vegetable oil, for frying the Stuffed Peppers; 350 grams ground meat, beef, for the filling; 200 grams potato, in small cubes, for the filling; 150 grams carrot, in small cubes, for the filling; 150 grams peas, for the filling; 3 tomatoes, for cooking the filling; 1/2 onions, for cooking the filling; 1 clove garlic; 2 leaves bay; 1 pinch cumin; olive oil; salt and pepper; 8 Roma tomatoes; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; oregano, for the sauce; thyme, for the sauce; pepper, for the sauce; salt, for the sauce; water, for the sauce; 100 milliliters chicken broth, for the sauce

Huevo San Juan®

No matter the date, preparing typical Mexican dishes is always a good option. That's why we're giving you this recipe for Stuffed Peppers with Ground Meat Battered with Egg Whites.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2019

Preparation

10 mins

Low

For the peppers: Place on a griddle or over the flame and roast evenly until the skin is burned. Remove from heat and place in a plastic bag to sweat. Use gloves for your hands and take out the peppers to rinse under running water. Carefully cut each pepper to avoid breaking them and remove the veins and seeds. Once clean, fill with the ground meat and the boiled San Juan eggs cut into quarters. Seal the peppers with toothpicks. For the batter: Beat the egg whites in a deep bowl until stiff peaks form. Incorporate a little flour. Set aside. Heat a little more than 1cm of oil in a large skillet. Dredge the peppers in flour and then dip them in the San Juan Egg Whites mixture until completely coated. Carefully place as many as fit in your skillet and fry on both sides until the batter turns golden. Remove and drain excess grease.