Stuffed Sweet Potatoes with Shredded Meat

Sophia Rivera
This recipe for stuffed sweet potatoes will be a completely different way to eat shredded meat. This dish is not only novel but also contains all food groups, is hearty and filling, and is an excellent option to take outside the home, like for lunch, as they can be consumed at room temperature. To save time, bake the sweet potatoes while the meat is cooking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos skirt steak
  • 1/2 onions, for the meat
  • 1/2 garlic, for the meat
  • 1 leaf bay, for the meat
  • salt, for the meat
  • 6 sweet potatoes
  • 4 pasilla chiles, fried, for the sauce
  • 4 ancho chiles, fried, for the sauce
  • 4 morita chiles, fried, for the sauce
  • 2 cloves garlic, fried, for the sauce
  • 1/4 onions, fried, for the sauce
  • 3 tablespoons vegetable oil
  • 1/2 teaspoons cumin, for the sauce
  • 1/2 teaspoons cinnamon, for the sauce
  • 1/2 cups piloncillo, grated, for the sauce
  • salt, for the sauce
  • sour cream, for decoration
  • ranchero cheese, for decoration
  • fresh cilantro, finely chopped, for decoration
  • pumpkin seeds, for decoration
  • pepper, for decoration
Preparation
20 mins
1h
Low
  • For the meat, in a pot over medium heat, heat water, add the onion, garlic, bay leaf, meat, and necessary salt; cook for 1 hour. Remove from heat and shred. Set aside.
  • Preheat the oven to 200 °C, wrap the sweet potatoes in aluminum foil and bake for 40 minutes. Set aside.
  • For the sauce, blend the pasilla pepper, ancho pepper, morita pepper, onion, and garlic with broth from cooking the meat and set aside. Fry the sauce over medium heat with vegetable oil, add cumin, cinnamon, and season with salt, cook for 5 minutes.
  • Add the meat to the sauce and cook for 10 minutes to incorporate the flavor. Remove.
  • For the sweet potatoes, peel them and, using a spoon, scoop out to create space to fill with the meat; decorate with sour cream, ranch cheese, cilantro, pumpkin seeds, coarse salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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