Surimi Ceviche

Mara Alpizar
Mara Alpizar
Refresh yourself with this surimi ceviche, an easy, quick, and delicious dish. The best part? This dish will be ready in just 25 minutes and is made with economical and easy-to-find ingredients. Don’t miss out on this surimi ceviche!Did you know? Surimi is one of the most versatile cooking ingredients, as it can be made into salads, croquettes, ceviches, cold pastas, and more. To top it off, it’s also very economical, so it should be a staple in your meals.Take a break from the usual recipes and try this surimi ceviche, as it is so fresh and delicious that you will fall in love with its flavor. Enjoy!Surimi Cocktail with MangoSurimi SaladSurimi Salpicon
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups surimi, in small cubes
  • 1/4 cups lime juice 1/4 cups lime juice
  • salt and pepper salt and pepper
  • 1 cup tomato, in small cubes 1 cup tomato, in small cubes
  • 1/2 cups red onion, in small cubes 1/2 cups red onion, in small cubes
  • 1/2 cups cucumber, in small cubes 1/2 cups cucumber, in small cubes
  • 1/4 cups serrano chile, in slices 1/4 cups serrano chile, in slices
  • 2 tablespoons cilantro, finely chopped 2 tablespoons cilantro, finely chopped
  • tostadas, to accompany tostadas, to accompany
  • avocado, to accompany avocado, to accompany
  • salsa macha, to accompany
Preparation
25 mins
0 mins
Low
  • Cut the surimi into small cubes and place in a bowl.
  • Mix the surimi, lemon juice, salt, and pepper. Let it rest in the refrigerator for 10 minutes.
  • Add the tomato, onion, cucumber, serrano pepper, and cilantro. Mix and let it rest for 5 more minutes.
  • Place some avocado on a tostada, serve the ceviche, and add a bit of salsa macha.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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