Swiss Chard Patties
These Swiss chard patties are a very simple and delicious dish to make. They are a homemade recipe that you can prepare to treat your whole family.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 500 kilos chard
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 3 eggs
- 1 cup breadcrumbs
- 2 cups tomato sauce
Preparation
20 mins
0 mins
Low
- Cut the Swiss chard and add salt and pepper along with the eggs, mix, and finally brown it and add the sauce.
- Cut the Swiss chard into thin strips and place them in a bowl.
- Add the eggs, breadcrumbs, and season with salt and pepper.
- Form the patties and cook in a hot skillet with a little oil.
- Heat the broth and serve over the patties.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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