Name: Swiss Chard Patties
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 kilos chard; 1 teaspoon salt; 1/2 teaspoons pepper; 3 eggs; 1 cup breadcrumbs; 2 cups tomato sauce

Preparation

20 mins

Low

Cut the Swiss chard and add salt and pepper along with the eggs, mix, and finally brown it and add the sauce. Cut the Swiss chard into thin strips and place them in a bowl.

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