Taco placero with noodle

Pasta Yemina
Pasta Yemina
If you are a fan of the classic taco placero, then you will go crazy for the famous taco placero, an even more delicious way to enjoy the combination of crunchy chicharrón, creamy avocado, fresh cheese, and warm tortillas. The best part? Only Yemina® Pasta has that special touch to make the taco placero delicious.Don’t forget that Mexican cuisine has a lot to offer, and this chicharrón taco is the perfect example. You can add a touch of red sauce, pápalo, watercress salad, or any ingredients you have on hand. Try it and fall in love with its flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 envelope Yemina® Pasta
  • 4 tomatoes, for the dry noodle 4 tomatoes, for the dry noodle
  • 1/2 onions, for the dry noodle 1/2 onions, for the dry noodle
  • 1 clove garlic, for the dry noodle 1 clove garlic, for the dry noodle
  • vegetable oil vegetable oil
  • chicken broth chicken broth
  • salt and pepper salt and pepper
  • 2 cups pork rinds, in pieces
  • 1 avocado, in slices 1 avocado, in slices
  • 1 cup panela cheese, in strips 1 cup panela cheese, in strips
  • 10 tortillas 10 tortillas
  • nopal salad
  • salsa, crushed salsa, crushed
Preparation
10 mins
15 mins
Low
  • Blend the tomato, onion, garlic, and a little chicken broth. Strain the sauce and pour it over the golden noodles. Cook over medium-low heat until the liquid is absorbed and the pasta is cooked.
  • Fry the noodles in a pan with a bit of oil until golden, stirring constantly so they don’t burn.
  • Add chicharrón, Yemina® Pasta, cactus salad, cheese, and avocado on a tortilla. Finish with roasted sauce and cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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