Taco placero with noodle

Name: Taco placero with noodle
Prep time: 25 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 envelope Yemina® Pasta; 4 tomatoes, for the dry noodle; 1/2 onions, for the dry noodle; 1 clove garlic, for the dry noodle; vegetable oil; chicken broth; salt and pepper; 2 cups pork rinds, in pieces; 1 avocado, in slices; 1 cup panela cheese, in strips; 10 tortillas; nopal salad; salsa, crushed

Pasta Yemina

If you are a fan of the classic taco placero, then you will go crazy for the famous taco placero, an even more delicious way to enjoy the combination of crunchy chicharrón, creamy avocado, fresh cheese, and warm tortillas. The best part? Only Yemina® Pasta has that special touch to make the taco placero delicious.

Don’t forget that Mexican cuisine has a lot to offer, and this chicharrón taco is the perfect example. You can add a touch of red sauce, pápalo, watercress salad, or any ingredients you have on hand. Try it and fall in love with its flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 22-05-2025

Preparation

10 mins

15 mins

Low

Blend the tomato, onion, garlic, and a little chicken broth. Strain the sauce and pour it over the golden noodles. Cook over medium-low heat until the liquid is absorbed and the pasta is cooked. Fry the noodles in a pan with a bit of oil until golden, stirring constantly so they don’t burn.