Tex Mex Lasagna

Ilse Castrejón
If you're a fan of Tex-Mex food, we have this incredible lasagna recipe made with chili con carne, layers of fried flour tortillas, and lots of cheese, making every bite taste unmatched. You've never tried anything like it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon vegetable oil
  • 1 onion, cut into quarters
  • 2 cloves garlic, finely chopped
  • 1 red bell pepper, cut into cubes
  • 4 tomatoes, without shell, finely chopped
  • 1/2 cups yellow corn kernels
  • 500 grams ground beef
  • 1 teaspoon chile powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon raw sugar
  • 1/2 teaspoons dried thyme
  • 4 tablespoons tomato purée
  • 1 1/2 cups black beans, cooked and without broth
  • 1 cup beef broth
  • salt and pepper
  • vegetable oil
  • 15 flour tortillas
  • 1 1/2 cups cheddar cheese
  • 1 1/2 cups Monterey Jack cheese, jack
Preparation
1h 20 mins
1h 10 mins
Low
  • Preheat the oven to 180°C.
  • In a skillet, heat the oil over medium heat and cook the onion, garlic, bell pepper, tomato, and corn for about 10 minutes.
  • Add the ground beef, season with salt and pepper, and cook until browned, then add chili powder, paprika, cumin, sugar, thyme, and tomato puree. Cook for about 10 more minutes.
  • Add the black beans, beef broth, and cook for 40 minutes on low heat. Adjust seasoning.
  • Trim the tortillas with a knife so they fit well in the baking dish and fry in hot oil until golden. Drain on paper towels.
  • In a baking dish, layer tortillas and add some meat, cheeses, and repeat the process until the dish is filled.
  • Bake for 15 minutes or until the cheeses are completely melted. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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