Name: Tex Mex Lasagna
Prep time: 150 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 1 onion, cut into quarters; 2 cloves garlic, finely chopped; 1 red bell pepper, cut into cubes; 4 tomatoes, without shell, finely chopped; 1/2 cups yellow corn kernels; 500 grams ground beef; 1 teaspoon chile powder; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon raw sugar; 1/2 teaspoons dried thyme; 4 tablespoons tomato purée; 1 1/2 cups black beans, cooked and without broth; 1 cup beef broth; salt and pepper; vegetable oil; 15 flour tortillas; 1 1/2 cups cheddar cheese; 1 1/2 cups Monterey Jack cheese, jack

Preparation

1h 20 mins

1h 10 mins

Low

Preheat the oven to 180°C. In a skillet, heat the oil over medium heat and cook the onion, garlic, bell pepper, tomato, and corn for about 10 minutes.