Tinga
Stephany Hernandez
Mexican recipe for delicious chicken tinga. This dish from Mexican cuisine is very popular; its rich chipotle flavor is irresistible. You can eat it alone or with some tasty and crunchy tostadas. But make sure to try it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
34
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 1 can chipotle chile
  • 2 onions, medium
  • 2 chicken breasts, cooked
  • 1 cube dry chicken broth or bouillon
  • 250 grams butter
Preparation
20 mins
2 mins
Low
  • Slice the onion into strips and sauté it with butter until it becomes soft.
  • Once the onion is ready, shred the chicken, add it to the skillet, and cook for about 2 minutes.
  • In the blender, add the entire can of chipotle peppers, the chicken bouillon cube, a little water, and blend; then add to the skillet.
  • Cook for a few minutes, allowing it to boil, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by