Name: Tinga
Prep time: 22 min
Cook time: 2 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 can chipotle chile; 2 onions, medium; 2 chicken breasts, cooked; 1 cube dry chicken broth or bouillon; 250 grams unsalted butter

Preparation

20 mins

2 mins

Low

Slice the onion into strips and sauté it with butter until it becomes soft. Once the onion is ready, shred the chicken, add it to the skillet, and cook for about 2 minutes.

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