Tuna Green Enchiladas
Try this delicious and alternative recipe for green enchiladas. If you want to break away from the ordinary and give a twist to a traditional Mexican dish, you have to prepare this incredible option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams tomatillo
  • 1/2 onions 1/2 onions
  • serrano chile serrano chile
  • 1 clove garlic 1 clove garlic
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • 1/2 liters water 1/2 liters water
  • 3 cans canned tuna in water
  • 6 tortillas 6 tortillas
  • 200 grams panela cheese, shredded
  • 200 milliliters sour cream
  • 1/4 cups vegetable oil 1/4 cups vegetable oil
  • salt salt
Preparation
10 mins
20 mins
Low
  • Place the tomatoes and previously washed chiles in a pot with water and cook until soft.
  • Blend the cooked tomatoes with the chiles, 1/4 onion, garlic, cilantro, and salt to taste.
  • Fry the tortillas in the oil.
  • Cook the sauce until it changes color and adjust the seasoning.
  • Finely chop the remaining onion and set aside.
  • Dip the tortillas into the hot sauce one by one and place them on a plate.
  • Add the tuna in the middle and fold until you have 3 enchiladas.
  • Pour more sauce on top, add onion, cream, and cheese. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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