Name: Tuna Green Enchiladas
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams tomatillo; 1/2 onions; serrano chile; 1 clove garlic; 1 sprig fresh cilantro; 1/2 liters water; 3 cans canned tuna in water; 6 tortillas; 200 grams panela cheese, shredded; 200 milliliters sour cream; 1/4 cups vegetable oil; salt

Preparation

10 mins

20 mins

Low

Place the tomatoes and previously washed chiles in a pot with water and cook until soft. Blend the cooked tomatoes with the chiles, 1/4 onion, garlic, cilantro, and salt to taste.

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