Turkey Ramen
Do you have leftover turkey from your Christmas dinner? Then don't hesitate to prepare this turkey ramen, a delicious option that will help you add a lot of flavor to the reheated meal. The best part is that ramen is a traditional Japanese dish that has conquered palates around the world, and it pairs perfectly with roasted turkey, as the flavors balance each other perfectly.On this occasion, we present you a recipe for turkey ramen, a healthy and tasty option that not only satisfies hunger but also provides many nutritional benefits. Moreover, you can add different ingredients like green onions, chili oil, and more.Did you know? Ramen is a dish that originated in China and was later adopted by the Japanese during the 20th century. Since then, this dish has evolved, incorporating local ingredients and culinary techniques that have enriched it. Today, ramen is served in a variety of styles, from tonkotsu, which uses a pork broth, to shoyu, which is prepared with soy sauce.In addition to being one of the flagship dishes of Japanese cuisine, ramen has also become a phenomenon in Mexico, which is why we couldn't overlook it for several reasons. Besides being easy to prepare and having a delicious taste, this dish can be made with the turkey you have left over from your Christmas Eve dinner, allowing you to enjoy an extraordinary meal for reheating.Spicy RamenShrimp RamenBirriamen
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- water
- 3 green onions
- 1/2 ginger, peeled, in thick slices
- 1 carrot, in slices
- 1/2 cloves garlic
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 turkey breast, smoked
- salt and pepper
- 2 eggs, Cooked and peeled
- 1/2 cups soy sauce
- 1/2 cups water
- 1 teaspoon sugar
- water
- 1 package egg noodle
- green onion, only the green part, very thinly sliced
- nori, in medium cubes
- salsa macha, for garnish
- lime, for garnish
Preparation
30 mins
35 mins
Low
- Heat a pot with enough water and add the onion, ginger, carrot, garlic, soy sauce, rice vinegar, sugar, turkey breast, salt, and pepper. Cook for 20 minutes and set aside. Then, remove the turkey breast, slice it, and keep it warm.
- Place the cooked eggs, soy sauce, water, and sugar in a bowl and let sit for 12 hours. Set aside.
- Cook the noodles in a pot with enough boiling water for 10 minutes. Drain and set aside.
- Serve some of the noodles in a bowl, pour a bit of the turkey cooking broth over them, and place the halved egg, green onion, and seaweed on top. Accompany the turkey ramen with macha sauce and lime juice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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