Do you have leftover turkey from your Christmas dinner? Then don't hesitate to prepare this turkey ramen, a delicious option that will help you add a lot of flavor to the reheated meal. The best part is that ramen is a traditional Japanese dish that has conquered palates around the world, and it pairs perfectly with roasted turkey, as the flavors balance each other perfectly.

On this occasion, we present you a recipe for turkey ramen, a healthy and tasty option that not only satisfies hunger but also provides many nutritional benefits. Moreover, you can add different ingredients like green onions, chili oil, and more.

Did you know? Ramen is a dish that originated in China and was later adopted by the Japanese during the 20th century. Since then, this dish has evolved, incorporating local ingredients and culinary techniques that have enriched it. Today, ramen is served in a variety of styles, from tonkotsu, which uses a pork broth, to shoyu, which is prepared with soy sauce.

In addition to being one of the flagship dishes of Japanese cuisine, ramen has also become a phenomenon in Mexico, which is why we couldn't overlook it for several reasons. Besides being easy to prepare and having a delicious taste, this dish can be made with the turkey you have left over from your Christmas Eve dinner, allowing you to enjoy an extraordinary meal for reheating.

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