Avocado and Chickpea Hummus

Melissa Veytia
Avocado and Chickpea Hummus is an adaptation of the typical sauce from Arab cuisine to the Mexican palate. It is a delicious hummus with avocado and roasted chili, perfect for use as a dip for any vegetable.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
4
Servings
  • 200 grams canned chickpea, drained
  • 1 avocado, ripe
  • 1 clove garlic
  • 1 teaspoon white pepper
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 teaspoon dried chile, toasted and ground
Preparation
5 mins
0 mins
Low
  • Blend the chickpeas, avocado, salt, garlic, and 1 tablespoon of olive oil in a blender. If the mixture is too thick, add a little water.
  • Pour it onto a plate, drizzle with the remaining olive oil and sprinkle with chili powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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