Avocado and Chickpea Hummus

Name: Avocado and Chickpea Hummus
Prep time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams canned chickpea, drained; 1 avocado, ripe; 1 clove garlic; 1 teaspoon white pepper; 2 teaspoons salt; 2 tablespoons olive oil; 1 teaspoon dried chile, toasted and ground

Melissa Veytia

Avocado and Chickpea Hummus is an adaptation of the typical sauce from Arab cuisine to the Mexican palate. It is a delicious hummus with avocado and roasted chili, perfect for use as a dip for any vegetable.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2015

Preparation

5 mins

Low

Blend the chickpeas, avocado, salt, garlic, and 1 tablespoon of olive oil in a blender. If the mixture is too thick, add a little water. Pour it onto a plate, drizzle with the remaining olive oil and sprinkle with chili powder.