Name: Avocado and Chickpea Hummus
Prep time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams canned chickpea, drained; 1 avocado, ripe; 1 clove garlic; 1 teaspoon white pepper; 2 teaspoons salt; 2 tablespoons olive oil; 1 teaspoon dried chile, toasted and ground

Preparation

5 mins

Low

Blend the chickpeas, avocado, salt, garlic, and 1 tablespoon of olive oil in a blender. If the mixture is too thick, add a little water. Pour it onto a plate, drizzle with the remaining olive oil and sprinkle with chili powder.

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