Bean Tamales with Goat Cheese

Lorenza Ávila
If you want to try a delicious combination, make some tasty bean tamales with goat cheese, you will see they have great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo masa dough, (dough)
  • 400 grams lard, (dough)
  • salt, to taste (dough)
  • 1 package banana leaf
  • 1 cup refried beans, (filling)
  • 1/2 cups chipotle chile, (filling)
  • 1 goat cheese, natural (filling)
  • salt, to taste (filling)
  • pepper, to taste (filling)
Preparation
1h 30 mins
0 mins
Medium
  • Beat the dough with the lard and salt until smooth. Set aside.
  • Cut the banana leaves into approximately 20-centimeter pieces, roast them until soft, spread over the reserved dough, and in the center distribute the filling ingredients. A bit of beans, goat cheese, a bit of chipotle, and adjust salt to taste.
  • Fold into a wallet shape and place in a steamer. Cook for one hour or until the dough easily separates from the leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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