Bean Tamales with Goat Cheese

Name: Bean Tamales with Goat Cheese
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo masa dough, (dough); 400 grams lard, (dough); salt, to taste (dough); 1 package banana leaf; 1 cup refried beans, (filling); 1/2 cups chipotle chile, (filling); 1 goat cheese, natural (filling); salt, to taste (filling); pepper, to taste (filling)

Lorenza Ávila

If you want to try a delicious combination, make some tasty bean tamales with goat cheese, you will see they have great flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2013

Preparation

1h 30 mins

Medium

Beat the dough with the lard and salt until smooth. Set aside. Cut the banana leaves into approximately 20-centimeter pieces, roast them until soft, spread over the reserved dough, and in the center distribute the filling ingredients. A bit of beans, goat cheese, a bit of chipotle, and adjust salt to taste. Fold into a wallet shape and place in a steamer. Cook for one hour or until the dough easily separates from the leaves.