Cauliflower Nuggets with Ranch Dressing

Jessica Alcántara
Jessica Alcántara
I present to you a simple recipe that my kids love; they are delicious vegetarian nuggets, as I substituted chicken for cauliflower. Besides the nuggets, I will share my secret ranch dressing recipe. You will see how it becomes a popular dish among your family.
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Ingredients
4
Servings
  • 300 grams cauliflower , cooked and cut into small florets 300 grams cauliflower , cooked and cut into small florets
  • 50 milliliters cow's milk 50 milliliters cow's milk
  • 2 eggs 2 eggs
  • 250 grams flour 250 grams flour
  • 2 cups oil 2 cups oil
  • 1/2 cups mayonnaise 1/2 cups mayonnaise
  • 2 tablespoons lemon juice 2 tablespoons lemon juice
  • 1/2 teaspoons onion powder 1/2 teaspoons onion powder
  • 1/2 teaspoons garlic powder 1/2 teaspoons garlic powder
  • 3 sprigs parsley , finely chopped 3 sprigs parsley , finely chopped
  • 50 milliliters cream 50 milliliters cream
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 1 teaspoon salt 1 teaspoon salt
Preparation
15 mins
20 mins
Low
  • In a food processor, grind the cauliflower along with the milk, egg, and 150 grams of flour. Season with salt and pepper, and form bite-sized balls.
  • Heat oil in a skillet and fry the nuggets until golden brown, placing them on paper towels to absorb excess grease. Set aside.
  • For the ranch dressing: mix the mayonnaise, lemon juice, onion, garlic powder, parsley, cream, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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