Cauliflower Nuggets with Ranch Dressing
I present to you a simple recipe that my kids love; they are delicious vegetarian nuggets, as I substituted chicken for cauliflower. Besides the nuggets, I will share my secret ranch dressing recipe. You will see how it becomes a popular dish among your family.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
4
Servings
- 300 grams cauliflower, cooked and cut into small florets
- 50 milliliters cow's milk
- 2 eggs
- 250 grams flour
- 2 cups vegetable oil
- 1/2 cups mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoons onion powder
- 1/2 teaspoons garlic powder
- 3 sprigs parsley, finely chopped
- 50 milliliters sour cream
- 1/2 teaspoons pepper
- 1 teaspoon salt
Preparation
15 mins
20 mins
Low
- In a food processor, grind the cauliflower along with the milk, egg, and 150 grams of flour. Season with salt and pepper, and form bite-sized balls.
- Heat oil in a skillet and fry the nuggets until golden brown, placing them on paper towels to absorb excess grease. Set aside.
- For the ranch dressing: mix the mayonnaise, lemon juice, onion, garlic powder, parsley, cream, salt, and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by