Name: Cauliflower Nuggets with Ranch Dressing
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams cauliflower, cooked and cut into small florets; 50 milliliters cow's milk; 2 eggs; 250 grams flour; 2 cups vegetable oil; 1/2 cups mayonnaise; 2 tablespoons lime juice; 1/2 teaspoons onion powder; 1/2 teaspoons garlic powder; 3 sprigs parsley, finely chopped; 50 milliliters sour cream; 1/2 teaspoons pepper; 1 teaspoon salt

Preparation

15 mins

20 mins

Low

In a food processor, grind the cauliflower along with the milk, egg, and 150 grams of flour. Season with salt and pepper, and form bite-sized balls. Heat oil in a skillet and fry the nuggets until golden brown, placing them on paper towels to absorb excess grease. Set aside.