Golden Carrot Tacos

Yamilette González
If you love Mexican snacks, then you can't miss this recipe for golden carrot tacos, they're finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 corn tortillas
  • 2 cups carrot, peeled and finely grated
  • 2 cups Oaxaca cheese, shredded
  • vegetable oil, for frying
  • 1/4 cups sour cream, for decoration
  • 1/4 cups queso fresco, grated, for decoration
  • 1/2 cups Romaine lettuce, in strips, for decoration
  • 1/4 cups tomato, in slices, for decoration
Preparation
15 mins
15 mins
Low
  • Place the corn tortilla on a flat surface and add the necessary amount of carrot and Oaxaca cheese, roll it up and set aside. Repeat until all tortillas are used.
  • Heat the oil in a skillet over high heat, wait until it is very hot, and then fry the carrot tacos. Remove them once they are golden brown, drain, and remove excess fat with the help of a paper towel. Set aside.
  • Serve the golden carrot tacos on a flat plate, accompany by spreading sour cream, sprinkling fresh cheese, adding lettuce, and finally placing tomato slices on top, done!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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